We are a specialty sweets boutique dedicated to creating lifelike handcrafted sugar flowers, extraordinary, one-of-a-kind cakes, and hand sculpted and 3-D cookies. We also produce artisanal jellies, pastries, and confections.
We provide every customer with personalized service. We take your words and turn them into something sweet, carefully listening to incorporate all the details that make your cake unique to your event.
Every petal of every flower and leaf is carefully formed and colored to create that fresh from the garden feel. We can even incorporate the smell of some of the flowers making them appear that much more lifelike. Nature isn’t perfect so we try to embrace those imperfections, completing the beauty of these creations. These incredible details can be removed from the cake, placed under glass and kept forever. Since they are placed on your cake in clusters, it’s easy to share them with important people at your events.
Our cakes are made with premium ingredients, completely from scratch, with recipes that are moist and pleasing to the palate. Our buttercream is fluffy and creamy, also from scratch, and our fondant is made in house with a white chocolate-based recipe that is delicious with no chemical aftertaste.
We are centrally located between Bryan/College Station and Brenham, and service all the areas surrounding, in between, and then some, including Navasota and McDade!
Top That! Cake Designs has been featured four times in the Brazos Valley Bride Magazine as part of their styled shoots. We have been a member of the Wedding Association of the Brazos Valley (WABV) since 2016.
We are owned and operated by award winning and published confectionist, Peggy Higgins.
It is our goal to provide you with cake that is as individual as you are, because you deserve extraordinary. We bring the desserts!
We provide every customer with personalized service. We take your words and turn them into something sweet, carefully listening to incorporate all the details that make your cake unique to your event.
Every petal of every flower and leaf is carefully formed and colored to create that fresh from the garden feel. We can even incorporate the smell of some of the flowers making them appear that much more lifelike. Nature isn’t perfect so we try to embrace those imperfections, completing the beauty of these creations. These incredible details can be removed from the cake, placed under glass and kept forever. Since they are placed on your cake in clusters, it’s easy to share them with important people at your events.
Our cakes are made with premium ingredients, completely from scratch, with recipes that are moist and pleasing to the palate. Our buttercream is fluffy and creamy, also from scratch, and our fondant is made in house with a white chocolate-based recipe that is delicious with no chemical aftertaste.
We are centrally located between Bryan/College Station and Brenham, and service all the areas surrounding, in between, and then some, including Navasota and McDade!
Top That! Cake Designs has been featured four times in the Brazos Valley Bride Magazine as part of their styled shoots. We have been a member of the Wedding Association of the Brazos Valley (WABV) since 2016.
We are owned and operated by award winning and published confectionist, Peggy Higgins.
It is our goal to provide you with cake that is as individual as you are, because you deserve extraordinary. We bring the desserts!
